Traditionally, nutrition programs were targeted tothe indige

Traditionally, nutrition programs were targeted tothe indigent and poor populations in developing countries. Many oftoday’s Americans are malnourished also, but they are inundated withunhealthy foods and require a multidisciplinary approach to nutritioneducation. What would be the three most important points to include in apublic nutrition program? Provide current literature to support youranswer and include two nutritional education community resources. (about 350 words)

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